Wow Your Guests with a Stunning Gold and Red Birthday Cake – Get Inspired Now!

A birthday cake is an essential part of any birthday celebration. While there are a lot of cake flavors and designs to choose from, the classic gold and red cake remains a favorite for many. The combination of gold and red colors is eye-catching and elegant, making it perfect for both him and her.

If you’re looking for a cake that is easy to make yet still looks impressive, this gold and red cake recipe is for you. With its moist layers and smooth buttercream frosting, it’s sure to impress your guests.

Ingredients:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 2 egg yolks
– 1 cup whole milk
– 1 tbsp vanilla extract
– Gold food coloring
– Red food coloring
– Buttercream frosting

Instructions:

1. Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottom with parchment paper.

2. Combine the flour, baking powder, and salt in a medium bowl. Set aside.

3. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy.

4. Add the eggs and egg yolks to the bowl one at a time, mixing well after each addition.

5. Gradually add the dry ingredients and the milk to the butter and sugar mixture, alternating between dry and wet and mixing well after each addition.

6. Divide the batter equally between two medium bowls. Add gold food coloring to one bowl and red food coloring to the other, until desired color is achieved.

7. Pour alternate spoonfuls of the gold and red batter in the prepared cake pans to create a marble effect.

8. Place the pans in the preheated oven, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

9. Remove the cakes from the oven and let them cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely.

10. Frost the cooled cakes with buttercream frosting, using an offset spatula.

Decorating:
To create an ombre effect on the cake, sprinkle gold and red edible glitter on top of the frosting. Starting with the gold glitter on top and gradually fading to red glitter on the bottom. You can also use gold and red fondant to make shapes, stars, and stripes to decorate the cake further. Top with a birthday candle and a ribbon to complete the look.

FAQs:
Q: Can I use a different size cake pan?
A: You can use different size cake pans, but you may need to adjust the baking time accordingly. If you use a smaller pan, the cake layers will be thicker, and you’ll need to increase the baking time.

Q: How can I make the colors more intense?
A: You can use gel food coloring instead of liquid to achieve more vibrant colors. Also, you can adjust the amount of food coloring to your desired hue.

Q: Can I use a different frosting?
A: Yes, you can use any frosting you like. Cream cheese frosting or whipped cream frosting would be a great alternative to buttercream frosting.

Q: How do I store the cake?
A: Store the cake in an airtight container and keep it in the refrigerator for up to three days. You can also freeze the cake for up to two months.

In conclusion, gold and red cake will always be a classic birthday cake that is perfect for any occasion. With its stunning colors and delicious taste, it will undoubtedly be the highlight of any party. This recipe is easy to follow and will produce a cake that is moist and flavorful. Give it a go and decorate it with your unique style to give it your charm.